La Folie Rouge

Vin de l'Union Européenne

Crafted by a panel of experts led by Andreas Larsson, World’s Best Sommelier, La Folie is made from our finest Cabernet Sauvignon, Merlot, and Cabernet Franc from the Bergerac region, blended with a Syrah from Provence and a Spanish Tempranillo.

Tasting notes

"We have the freshness and elegance of Bergerac, found on the limestone plateau of Issigeac. The Syrah from Provence adds a gourmand touch with notes of licorice and violet. The Tempranillo brings a spicier side," according to Julien Viaud.

  • Grapes:
    Syrah, Merlot, Tempranillo, Cabernet Sauvignon, Cabernet Franc
  • Alcohol:
    13,5%
  • Volume:
    750 ml
€49.00
Total €49.00