The robe displays a deep, bright golden color.

The nose is expressive and precise, revealing indulgent aromas of pear tart, bourbon vanilla, and

toasted bread.

On the palate, the texture is full and buttery, balanced by a crisp acidity that brings freshness and vibrancy. The finish is long and persistent, with toasted and honeyed notes.

This wine can be enjoyed both as an aperitif and at the table. It pairs beautifully with grilled fish, pan-seared scallops, potato gratin, or an indulgent dessert such as crème brûlée.

Serve slightly chilled, between 10 and 12°C, to fully reveal its complexity and balance.